Anteplie
Handmade Traditional Turkish Pistachio Roll
Handmade Traditional Turkish Pistachio Roll
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Expertly crafted by skilled British Turkish artisans, our Homemade Traditional Turkish Pistachio Roll Baklava is fully made in the UK with Turkish Craftsmanship and Ingredients. Each baklava is prepared and cooked 4 to 6 hours prior to the delivery, ensuring the freshest and most delicious taste. Experience the homemade Antep style, 100% handcrafted with passion and care
Pistachio Roll is a very unique type of Antep style baklava desert made with only one whisper-thin layer of golden phyllo dough rolled around grounded pistachio and applied with cold syrup. It is more expensive than other types since the amount of pistachio used in it is almost 500 grams per kg, the rest is phyllo dough, butter and the syrup.
About this item :
- AUTHENTIC TURKISH: Genuine Turkish Baklava crafted by skilled Turkish artisans in the UK, maintaining traditional recipes and techniques
- LOCAL INGREDIENTS: All the ingredients like Flour, Pistachio and Walnuts are all sourced from the city of Gaziantep in Turkey.
- HANDCRAFTED QUALITY: 100% handcrafted with passion and care to achieve the perfect combination of flaky texture and rich flavor
- FRESH PREPARATION: Each baklava is prepared and cooked 4 to 6 hours prior to the delivery, ensuring the freshest and most delicious taste.
What makes Baklava Local?
The most important factor that makes dishes local is not where they are made, but the flavor of the ingredients and the geographical location of these ingredients. The pistachios and butter used, the ingredients we use are unique to the city of Gaziantep, Everyone who consumes and even produces baklava knows that what makes baklava
As Anteplie, we deliver Traditional Turkish Gaziantep Baklava to you, our baklava produced under traditional conditions and in hygienic environments, as on the first day, to every corner of the UK. Enjoy it :)
